The history of wine making and drinking goes back many thousands of years. Early civilizations identified the process of fermentation. The precise date stays unknown. It is known, though, that by 7,000 B.C. cultivated vines were growing in the region of Mount Ararat and in Asia Minor. Successive civilizations continued to create on the process of growing and making and storing wine. Irrigation systems developed by the Sumerians around 3500 B.C. supported water the vineyards of Mesopotamia and other arid lands. The Assyrians, The Babylonians and the Egyptians continued the trend.
Although the Egyptians preferred beer, the upper echelons drank wine. The pyramidal tombs in both the Valley of the Kings and the Valley of the Nobles contain wall hieroglyphics depicting the growing and the harvesting of grapes and also the making of wine. The Egyptians were in addition the first to label the wine vats, sealed contrary the negative effects of air.
The Greeks were the first to set out categorizing the different kinds of grapes. Authors recorded such things as methods and tools. in truth, the Greeks invented the pruning knife. They in addition developed wine containers – amphorae, of clay to act as storage vessels. The Romans took the Greek’s inventions and methods developing them in addition.
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