I am delighted to share with you these Guidelines for Healthy Food and Beverages for
Adolescent Health Programs, developed by the ACT for Youth Center of Excellence for
youth-serving providers funded by the New York State Department of Health. Each
of us has a role to play in providing youth with developmental supports and
opportunities, promoting their optimal health and preventing risk behaviors.
Nutrition is integral to adolescent health, and by making simple changes to the food
and drinks we serve at programs, groups, and community events, we can impact
young people’s health in positive and powerful ways.
As a provider of youth services, you are in an ideal position to help young people
improve their health by offering healthy food choices, raising awareness about
nutrition, and engaging participants in menu planning and food preparation
activities. These guidelines provide you with easy and practical ideas on how to
accomplish these tasks, including factual information, recipes, money saving tips,
and implementation strategies. The guidelines will help you choose lower-fat,
healthy food and drinks for the events you sponsor. In the process, your program
may help to support healthy eating habits and life skills that not only ensure
proper growth during a critical development stage, but continue into adulthood.

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