Eating is one of life’s greatest pleasures. In a perfect
world, healthy and delicious food would be all around
us. It would be easy to choose and easy to enjoy.
But of course it’s not a perfect world. There are
thousands of barriers that can keep us from eating in a
way that nourishes our bodies and satisfies our tastes.
Money just needn’t be one of them.
Kitchen skill, not budget, is the key to great food. This
cookbook is a celebration of the many delicious meals
available to those on even the most strict of budgets.
Eating on a limited budget is not easy, and there are
times when a tough week can turn mealtime into a
chore. As one woman told me, “I’m weary of the ‘what’s
for dinner?’ game.” I hope the recipes and techniques in
this book can help make those times rare and the tough
choices a little more bearable.

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